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Key points of cost reduction in different stages of broiler chicken raising
Feb 08, 2019

1. Broiler 0-14 days old: This stage belongs to the chicken stage of broiler. In order to ensure the survival rate of chickens and reduce the cost of farmers, farmers should supply high-quality drinking water to chickens in the first few days after shelling, and add some anti-bacterial drugs to increase resistance, and supply small, digestible full-price formula feed, so as to reduce feeding diligence. On the first day of chickens entering the henhouse, they can choose to use 24-hour light, then gradually shorten the time of light, and finally transit to the same time as natural light. To some extent, the implementation of this light system can promote the growth and development of chickens in all aspects of the body, make them in good health and reduce the incidence of diseases.




2. Broilers 10-35 days old: Broilers at this stage belong to the breeding period. The broilers raised at this stage should increase the feed volume according to the growth status of broilers, and then reduce the concentration of energy and crude protein in the feed. It is suggested that the broilers can generally reduce by about 10%, but the vitamins, micronutrients and minerals in the feed should be according to the standard or slightly higher than the standard. Standard supply. Feed regularly three times a day, pay attention to strengthen the broiler exercise, can gently drive the broiler at night or increase the light intensity in the house, in order to reduce the pressure of weight on its chest, reduce the incidence of disease.




3. Broiler age from 36 days to market: This stage belongs to the fattening stage of broiler, so the key point of feeding in this period is that breeders should use high-quality feed for short-term fattening. When preparing feed, attention should be paid to: 1. Material diversification and low fibrosis. 2. Adding 3%-5% animal and vegetable oils to the feed to improve the energy level of the diet. 3. Feed with pellets as much as possible. In addition, farmers can increase the feeding times of broilers once or twice at this stage, or farmers can also feed all day, allowing the chickens to feed freely, so as to obtain good fattening effect. 4. To adjust the feeding density, farmers should timely reduce the density of broilers according to the weight of broilers. Over-density of broilers will affect rest and uneven growth of chickens. It will also cause air pollution and deterioration of environmental hygiene in the house, which will lead to many diseases. In addition, attention should be paid to strengthening ventilation in the chicken house, keeping the air fresh and appropriate temperature and humidity, and temperature. The optimum temperature is about 18 C, and the optimum relative humidity is 55%.

We hope our chicken battery cage will help you in the chicken raising field.

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